Cookie Sheets & Je…
Delightful Downpour Mini Cakes
Ingredients:
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add Violet Icing Color Add to shopping list Violet Icing Color
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- cornstarch
Makes:
Each cake serves 1.
Tools:
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 349 Add to shopping list Tip: 349
- Easy-Add 10 1/2 x 15 1/2 in. Jelly Roll Pan Add to shopping list 10 1/2 x 15 1/2 in. Jelly Roll Pan
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Floral Collection Flower Making Set Add to shopping list Floral Collection Flower Making Set
- Easy-Add Flower Former Set Add to shopping list Flower Former Set
- Easy-Add Round Comfort Grip™ Cutter Add to shopping list Round Comfort Grip™ Cutter
- Easy-Add 4 in. Lollipop Sticks Add to shopping list 4 in. Lollipop Sticks
- Easy-Add Plastic Dowel Rods Add to shopping list Plastic Dowel Rods
- 10 in. satin ribbon in pink 1/8 in. wide for each favor
- 10 in. satin ribbon in light green 1/8 in. wide for each favor
- 10 in. satin ribbon in light violet 1/8 in.. wide for each favor
Instructions:
Step 1
In advance: Make fondant flowers. Roll out fondant 1/8 in. thick and cut 3 flowers for each cake using forget-me-not cutter from Flower Making Set.
Step 2
Move flowers to thin foam and soften edges with dogbone tool; move to thick foam and cup with small end of dogbone tool.
Step 3
Let dry in small flower formers dusted with cornstarch. Roll small balls for centers and attach with damp brush.
Step 4
Bake and cool jelly roll cake. Cut individual cakes with cutter; cut each in half.
Step 5
Prepare for poured fondant. Follow recipe instructions for covering cakes and let dry.
Step 6
In buttercream, outline cakes and pipe umbrella ribs with tip 2. Attach flowers with buttercream; add tip 349 leaves.
Step 7
Roll a 3/4 in. diameter fondant ball and insert at end of lollipop stick. Insert stick in bottom of cake.
Step 8
Using 10 in. pieces of ribbon, tie a matching color bow on each stick.
0 Reviews by the community
0 Questions by the community
