Cookie Sheets & Je…
Deer-licious Brownies
No one can resist these cute little reindeers standing at attention. Delicious brownie pops topped with reindeer candy heads and legs make from chocolate nougat candies. A festive red bow completes the holiday treat.
Ingredients:
- Easy-Add Light Cocoa Candy Melts® Candy Add to shopping list Light Cocoa Candy Melts® Candy
- Easy-Add Red Candy Melts® Candy Add to shopping list Red Candy Melts® Candy
- Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
- Easy-Add Garden Candy Color Set Add to shopping list Garden Candy Color Set
- Favorite brownie mix or recipe
- Chocolate nougat candies
Makes:
Each brownie serves 1.
Tools:
- Easy-Add Brownie Pops 8-Cavity Silicone Mold Add to shopping list Brownie Pops 8-Cavity Silicone Mold
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Christmas Candy Making Kit Mega Pack Add to shopping list Christmas Candy Making Kit Mega Pack
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
- Knife
Instructions:
Step 1
In advance: Mold candy reindeer heads using piping method. For black, tint portion of light cocoa candy using black candy color. For tan antlers, add a small amount of light cocoa candy to white. Fill cavities 3/4 full. Chill until firm.
Step 2
Bake and cool brownie pop bodies in silicone mold supported by cookie sheet. Trim bottoms flat if needed. Cover with melted candy; chill until firm. Roll nougat candies to shape legs (if necessary, soften by placing wrapped candies in microwave for about 5 seconds). Attach legs, then head, using melted candy. Position reindeer
