Declaration of Faith Cake
- Easy-Add Royal Blue Icing Color Add to shopping list Royal Blue Icing Color
- Easy-Add Brown Icing Color Add to shopping list Brown Icing Color
Red-Red Icing Color (Combine Brown with Red-Red and a small amount of Black for brown shown)Easy-Add Red-Red Icing Color Add to shopping list Red-Red Icing Color
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
Ready-To-Use Rolled Fondant Natural Colors Multi Pack (dark brown used)Easy-Add Ready-To-Use Rolled Fondant Natural Colors Multi Pack Add to shopping list Ready-To-Use Rolled Fondant Natural Colors Multi Pack
- Easy-Add Piping Gel Add to shopping list Piping Gel
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
Cake serves 12.
- Easy-Add Cross Pan Add to shopping list Cross Pan
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 4 Add to shopping list Tip: 4
- Easy-Add Wide Glide™ Rolling Pin Add to shopping list Wide Glide™ Rolling Pin
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Easy-Glide Fondant Smoother Add to shopping list Easy-Glide Fondant Smoother
- Easy-Add Graceful Vines Fondant Imprint Mat Add to shopping list Graceful Vines Fondant Imprint Mat
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add Cake Boards Add to shopping list Cake Boards
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- 16 x 20 in. Plywood or Foamcore Board (1/4 in. thick)
In advance: Prepare base board. Using pan as guide, cut board 1 3/4 in. larger on all sides. Tint 48 oz. of fondant blue, roll out 1/8 in. thick and imprint design using Imprint Mat. Cover base board .
Use tip 2 and dark brown royal icing to pipe in imprint design. Work from outer edge of frame and in 2 1/4 in. from edge. Do not pipe in area where cross cake will be positioned. Let dry.
Bake and cool cake. Prepare and cover with rolled fondant. Tint remaining fondant light blue; roll out 1/4 in. thick. Cut out cross shape using top area of pan as pattern. Brush back with damp brush and attach. Score lines across center using edge of spatula.
Roll out dark brown fondant from Multi Pack 1/8 in. thick. Cut 1/2 in. wide strips for center cross, 11 and 7 in. long. Attach. Imprint lines. Position cake on base board. Pipe tip 4 white bead bottom border in buttercream.