Wide Glide™ …
Declaration of Faith Cake
Ingredients:
- Easy-Add Royal Blue Icing Color Add to shopping list Royal Blue Icing Color
- Easy-Add Brown Icing Color Add to shopping list Brown Icing Color
- Red-Red Icing Color (Combine Brown with Red-Red and a small amount of Black for brown shown)Easy-Add Red-Red Icing Color Add to shopping list Red-Red Icing Color
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Ready-To-Use Rolled Fondant Natural Colors Multi Pack (dark brown used)Easy-Add Ready-To-Use Rolled Fondant Natural Colors Multi Pack Add to shopping list Ready-To-Use Rolled Fondant Natural Colors Multi Pack
- Easy-Add Piping Gel Add to shopping list Piping Gel
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
Makes:
Cake serves 12.
Techniques Used:
Tools:
- Easy-Add Cross Pan Add to shopping list Cross Pan
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 4 Add to shopping list Tip: 4
- Easy-Add Wide Glide™ Rolling Pin Add to shopping list Wide Glide™ Rolling Pin
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Easy-Glide Fondant Smoother Add to shopping list Easy-Glide Fondant Smoother
- Easy-Add Graceful Vines Fondant Imprint Mat Add to shopping list Graceful Vines Fondant Imprint Mat
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add Cake Boards Add to shopping list Cake Boards
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- 16 x 20 in. Plywood or Foamcore Board (1/4 in. thick)
- Ruler
Instructions:
Step 1
In advance: Prepare base board. Using pan as guide, cut board 1 3/4 in. larger on all sides. Tint 48 oz. of fondant blue, roll out 1/8 in. thick and imprint design using Imprint Mat. Cover base board .
Step 2
Use tip 2 and dark brown royal icing to pipe in imprint design. Work from outer edge of frame and in 2 1/4 in. from edge. Do not pipe in area where cross cake will be positioned. Let dry.
Step 3
Bake and cool cake. Prepare and cover with rolled fondant. Tint remaining fondant light blue; roll out 1/4 in. thick. Cut out cross shape using top area of pan as pattern. Brush back with damp brush and attach. Score lines across center using edge of spatula.
Step 4
Roll out dark brown fondant from Multi Pack 1/8 in. thick. Cut 1/2 in. wide strips for center cross, 11 and 7 in. long. Attach. Imprint lines. Position cake on base board. Pipe tip 4 white bead bottom border in buttercream.
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