Dazzling Wreath Candy-Coated Cookies
Ingredients:
- Favorite store-bought round cookies 2 in. diameter or less
Makes:
Each treat serves 1
Techniques Used:
Tools:
- Christmas Candy Kit for Cookies
Instructions:
Step 1
Use cut disposable bag and melted white candy from kit to pipe in bulb area of wreath mold. Tap mold gently to remove air bubbles. Chill until firm.
Step 2
Use cut disposable bag and melted red candy from kit to pipe in bow area of mold. Tap mold gently to remove air bubbles. Chill until firm.
Step 3
Use cut disposable bag and melted red candy from kit to pipe in bow area of mold. Tap mold gently to remove air bubbles. Chill until firm.
Step 4
Use cut disposable bag and melted light cocoa candy from kit to pipe in remaining mold areas, filling about 2/3 full. Tap mold gently to remove air bubbles.
Step 5
Gently position and press cookie into mold cavity until all sides of cookie are coated and candy is level with the mold. Tap mold. Chill until firm; unmold.
