Rolling Pin
Dazzling Dots Cake
This cake is gifted with eye-popping color and a fun attitude thanks to the fondant/gum bow and dazzling dotted sprinkle accents. A great way to top off any birthday celebration!
Ingredients:
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add Ready-To-Use Rolled Fondant Neon Colors Multi Pack Add to shopping list Ready-To-Use Rolled Fondant Neon Colors Multi Pack
- Easy-Add Ready-To-Use Gum Paste Add to shopping list Ready-To-Use Gum Paste
- Flowerful Medley 6-Mix Sprinkle Assortment (confetti)Easy-Add Flowerful Medley 6-Mix Sprinkle Assortment Add to shopping list Flowerful Medley 6-Mix Sprinkle Assortment
- Easy-Add Jumbo Confetti Sprinkles Add to shopping list Jumbo Confetti Sprinkles
Techniques Used:
Tools:
- Easy-Add 8 x 2 in. Square Pan Add to shopping list 8 x 2 in. Square Pan
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add 8 in. Cake Circle Add to shopping list 8 in. Cake Circle
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Round Cut-Outs™ Add to shopping list Round Cut-Outs™
- Easy-Add Ribbon Cutter/Embosser Set Add to shopping list Ribbon Cutter/Embosser Set
- Easy-Add Easy-Glide Fondant Smoother Add to shopping list Easy-Glide Fondant Smoother
- Easy-Add Tapered Spatula Add to shopping list Tapered Spatula
- Easy-Add Brush Set Add to shopping list Brush Set
- Knife
- Ruler
- 6 in. waxed paper square
- Glue stick
- Facial tissue
Instructions:
Step 1
In advance: Make bow using 50/50 fondant and gum paste blend. Let dry.
Step 2
Tint white fondant using yellow neon fondant. Prepare and cover 2-layer cake with fondant; smooth with Fondant Smoother. For ribbons, roll out fondant/gum paste blend 1/16 in. thick. Cut 4 strips 8 x 1 1/4 in. wide. Attach to cake with gum glue adhesive. Attach bow to cake top with adhesive. Attach large and small confetti to cake top and sides with tip 2 dots of icing.
