Day of the Dead Skull Cookies
Celebrate the departed with these lively color flow treats! The skull Comfort Grip cutter creates the traditional shape and the black and white designs feature combinations of easy techniques for an unforgettable look.
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AmountEach cookie serves 1.
Instructions
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- Make cookies one day in advance. Prepare cookie dough and roll out following recipe directions. Use skull cutter to cut cookies. Bake and cool cookies.
- Outline and flow in cookies one day in advance. Prepare Color Flow icing following recipe directions. Tint half of icing black. Use tip 3 and full-strength black or white icing to outline skull. Use thinned black or white icing in cut decorating bag to flow in. Let dry overnight. Reserve remaining icing.
- Decorate cookies. Use tip 2 and full-strength black or white icing to pipe details including dots, scrolls, beads and bead flowers. Let dry several hours.
Notes
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Storing the cake: Will keep at room temperature for several days if loosely covered away from direct sunlight.
How To
Moist Lemon Cake from Scratch with Lemon Frosting
Looking for a quick and delicious lemon cake recipe? Look no further! Learn how to make a lemon cake from scratch using fresh lemon juice and zest. This lemon cake is a great way to celebrate the flavors of summer. Baked in a 9 inch square pan, this cake makes about 8 to 10 servings. Perfect for a weekend brunch or weekday dessert!
