Wide Glide™ …
Day of the Dead Head Cake
A great way to join the fine Mexican tradition of celebrating death with lively commemorations using bright colors in food, flower and costumes. Our 3-D Skull Pan cake transforms into a beautiful mask covered with white fondant and “painted” with icing colors and Gold Pear Dust. Let parties begin.
Ingredients:
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add Sky Blue Icing Color Add to shopping list Sky Blue Icing Color
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add clear vanilla extract Add to shopping list clear vanilla extract
- Easy-Add Gold Pearl Dust™ Add to shopping list Gold Pearl Dust™
Makes:
Cake serves 12.
Tools:
Instructions:
Step 1
Bake and cool cake. Trim off nose and fill in eyes and teeth with buttercream.
Step 2
Lightly ice each side of cake with buttercream and cover with fondant. Assemble according to package directions.
Step 3
Mix icing colors with vanilla extract and paint designs on face. Add gold pearl dust details. Let dry.
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