Day of the Dead Head Cake
Cake serves 12.
Bake and cool cake. Trim off nose and fill in eyes and teeth with buttercream.
Lightly ice each side of cake with buttercream and cover with fondant. Assemble according to package directions.
Mix icing colors with vanilla extract and paint designs on face. Add gold pearl dust details. Let dry.
Get Inspiration and Great Deals
Yes, I want to receive new decorating ideas and exclusive offers from Wilton. You can withdraw your consent at any time. Learn more