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Day of the Dead Head Cake

A great way to join in the Mexican tradition of remembrance with its lively, bright colors in food, flower and costumes. Our 3-D Skull Pan cake transforms into a beautiful mask covered with white fondant and “painted” with icing colors and Gold Pear Dust. Let the parties begin!

4.3 Average of 9 ratings

Difficulty: Medium
Average of 2 reviews




Instructions:

Step 1

Bake and cool cake. Trim off nose and fill in eyes and teeth with buttercream.

Step 2

Lightly ice each side of cake with buttercream and cover with fondant. Assemble according to package directions.

Step 3

Mix icing colors with vanilla extract and paint designs on face. Add gold pearl dust details. Let dry.