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Darling Daisy Cake Pops

Dipped in Candy Melts and decorated with a pretty daisy, these cake pops are a snap to make. Create a garden of these sweet treats this Mother’s Day!


Difficulty: Somewhat Easy


Step 1

In advance: Make flowers. Tint 1/2 oz. fondant each yellow and rose. Roll out 1/16 in. thick. Using medium Cut-Out, cut one daisy for each pop. Let dry on cornstarch-dusted board. Using melted white candy in cut parchment bag, pipe dot center. Let set.

Step 2

Prepare medium cake pops and insert sticks following recipe directions. Chill.

Step 3

Dip pops in melted candy. Chill until firm. Attach one flower to each pop with melted candy.

Combine Lemon Yellow with Golden Yellow for yellow shown.