Chocolate Pro™ Ele…
Darling Daisy Cake Pops
Dipped in Candy Melts and decorated with a pretty daisy, these cake pops are a snap to make. Create a garden of these sweet treats this Mother’s Day!
Ingredients:
- 1 ounce Ready-To-Use White Rolled Fondant (makes eight pops)Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Golden Yellow Icing Color Add to shopping list Golden Yellow Icing Color
- cornstarch
- Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
Makes:
Each cake pop serves 1.
Tools:
- Easy-Add 9 in. Fondant Roller Add to shopping list 9 in. Fondant Roller
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Daisy Cut-Outs™ Add to shopping list Daisy Cut-Outs™
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
- Easy-Add 9 x 13 in. Sheet Pan Add to shopping list 9 x 13 in. Sheet Pan
- Easy-Add 8 in. Lollipop Sticks Add to shopping list 8 in. Lollipop Sticks
- Easy-Add Chocolate Pro™ Electric Chocolate Melter Add to shopping list Chocolate Pro™ Electric Chocolate Melter
- Easy-Add Pops Decorating Stand Add to shopping list Pops Decorating Stand
Instructions:
Step 1
In advance: Make flowers. Tint 1/2 oz. fondant each yellow and rose. Roll out 1/16 in. thick. Using medium Cut-Out, cut one daisy for each pop. Let dry on cornstarch-dusted board. Using melted white candy in cut parchment bag, pipe dot center. Let set.
Step 2
Prepare medium cake pops and insert sticks following recipe directions. Chill.
Step 3
Dip pops in melted candy. Chill until firm. Attach one flower to each pop with melted candy.
Combine Lemon Yellow with Golden Yellow for yellow shown.
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