Darling Daisy Cake Pops
1 ounce Ready-To-Use White Rolled Fondant (makes eight pops)
Each cake pop serves 1.
In advance: Make flowers. Tint 1/2 oz. fondant each yellow and rose. Roll out 1/16 in. thick. Using medium Cut-Out, cut one daisy for each pop. Let dry on cornstarch-dusted board. Using melted white candy in cut parchment bag, pipe dot center. Let set.
Dip pops in melted candy. Chill until firm. Attach one flower to each pop with melted candy.
Combine Lemon Yellow with Golden Yellow for yellow shown.
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