Muffin Pans
Dancing Daisies Cupcakes
This blooming treat will make you dance with joy. Dancing Daisies Cupcakes are perfect for a garden party, Mother’s Day or a number of spring celebrations.
Ingredients:
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Your favorite cupcake recipe
Makes:
Each cupcake serves 1.
Tools:
- Easy-Add Standard muffin pan Add to shopping list Standard muffin pan
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 352 Add to shopping list Tip: 352
- Easy-Add 8 in. Angled Spatula Add to shopping list 8 in. Angled Spatula
- Easy-Add Standard White Baking Cups Add to shopping list Standard White Baking Cups
- Scissors
Instructions:
Step 1
Bake cupcakes in Standard White Baking Cups and cool completely on Cooling Grid.
Step 2
Prepare Buttercream Icing recipe. Tint 1/2 cup icing with a small amount of Rose Icing Color. Tint another 1/2 cup icing with Kelly Green Icing Color. Ice cupcakes smooth with white icing using Spatula.
Step 3
For flowers, use Round Decorating Tip 3 to pipe teardrop shaped petals with pink icing. For large flower in center of cupcake, use heavier pressure to pipe larger sized petals.
Step 4
Use Round Decorating Tip 3 and white icing to pipe dot for centers of flowers.
Step 5
Pipe vines between flowers with Round Decorating Tip 3 and green icing. Finish by piping leaves onto vines with Leaf Decorating Tip 352.
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