Dancing Daisies Cupcakes
Your favorite cupcake recipe
Each cupcake serves 1.
Bake cupcakes in Standard White Baking Cups and cool completely on Cooling Grid.
Prepare Buttercream Icing recipe. Tint 1/2 cup icing with a small amount of Rose Icing Color. Tint another 1/2 cup icing with Kelly Green Icing Color. Ice cupcakes smooth with white icing using Spatula.
For flowers, use Round Decorating Tip 3 to pipe teardrop shaped petals with pink icing. For large flower in center of cupcake, use heavier pressure to pipe larger sized petals.
Use Round Decorating Tip 3 and white icing to pipe dot for centers of flowers.
Pipe vines between flowers with Round Decorating Tip 3 and green icing. Finish by piping leaves onto vines with Leaf Decorating Tip 352.
Want to stay in touch with the latest from Wilton?
Receive great Wilton decorating ideas and much more! Learn more