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Daisy-Dotted Easter Eggs

It’s a sure sign of spring! Follow our online instructions to color some hard-cooked eggs yellow and rose. Add springtime-sweet fondant daisies for the prettiest eggs around!

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Instructions:

Step 1

Follow online instructions for coloring some of the eggs rose and yellow. Let set. Brush all eggs with pearl dust/lemon extract mixture. Let dry.

Step 2

Add 1/8 teaspoon Gum-Tex to 3/4 oz. fondant per egg. Tint 1/2 oz. violet, 1/8 oz. green, 1/8 oz. yellow for each egg.

Step 3

For flowers, roll out violet fondant 1/16 in. thick. Use smallest daisy Cut-Out to cut 10 flowers for each egg. Let dry in cornstarch-dusted small flower forming cups.

Step 4

For leaves, roll out green fondant 1/16 in. thick. Use medium daisy Cut-Out to cut flower; use knife to cut individual petals for leaves. Let dry in cornstarch dusted flower forming cups.

Step 5

For flower centers, roll out yellow fondant 1/16 in. thick. Use narrow end of tip 6 to cut flower centers. Attach flowers, centers and leaves to eggs using melted candy in cut disposable bag.
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