
Rolling Pin
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Each cookie serves 1.
Roll out prepared cookie dough 1/8 in. thick and cut with snowflake cutter. Bake and cool.
Prepare Color Flow Icing according to package instructions. Tint portion blue and reserve some white.
Use tip 2 and full-strength white icing in parchment bag to outline snowflake. Use tip 3 and thinned white icing to fill in snowflake. Let dry.
Use tip 2 and full-strength white icing to pipe lines from center out. Let dry.
Use tip 2 and full-strength blue icing in parchment bag to pipe dot outlines around snowflake details.
Use tip 3 and full-strength white icing to pipe center dot in cookie and position white sugar pearl.
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