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Cute and Connected Cake

Contemporary curves of dots connect the drop flowers, creating a cake that complements your celebration.

4.7 Average of 9 ratings

Difficulty: Easy
Average of 4 reviews



Instructions:

Step 1

1 day in advance, make drop flowers using royal icing. Cover cake board with waxed paper. Use tip 2D and pipe approximately 30 drop flowers with tip 3 dot centers in white royal icing. Make extras to allow for breakage and let dry.

Step 2

Bake and cool 2-layer and 1-layer cake tiers to make 5 in. high cake. Ice in light pink buttercream icing. Attach drop flowers to cake with dots of icing. Connect flowers with strings of tip 3 dots in white buttercream icing. Add tip 18 shell bottom border in white buttercream.