Cut Out for Fun Cake
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Royal Blue Icing Color Add to shopping list Royal Blue Icing Color
- Easy-Add Violet Icing Color Add to shopping list Violet Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Leaf Green Icing Color Add to shopping list Leaf Green Icing Color
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
Cake serves 24.
- Easy-Add 10 in. Round Pan Add to shopping list 10 in. Round Pan
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 5 Add to shopping list Tip: 5
- Easy-Add Tip: 16 Add to shopping list Tip: 16
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Easy-Add 14 in. Cake Circle Add to shopping list 14 in. Cake Circle
- Easy-Add Show 'N Serve cake board Add to shopping list Show 'N Serve cake board
- Easy-Add Decorator Brush Set Add to shopping list Decorator Brush Set
- Bite-Size Star Cookie Cutter
- Easy-Add Cake Dividing Set Add to shopping list Cake Dividing Set
- Easy-Add Hot Colors Wavy 'Trick' Sparklers Add to shopping list Hot Colors Wavy 'Trick' Sparklers
- Easy-Add Easy-Glide Fondant Smoother Add to shopping list Easy-Glide Fondant Smoother
Divide 1 package fondant into 3rds; reserve 1/3 white, tint 1/3 rose; divide remaining 1/3 in half and tint violet and green. Color 1 1/2 packages fondant yellow.
Roll out rose fondant 1/8 in. thick and cut scallop overlay pattern; position on cake top. Divide cake in 10ths; mark 2 1/2 in. up from bottom of cake at division marks. Cut 10 drapes using pattern and violet fondant. Brush with water and attach to cake sides between division marks. Roll 10 logs 1/4 in. thick x 3 1/2 in. long; brush with water and attach to top edge of drapes. Roll 10 balls green fondant slightly smaller than circle pattern. Flatten to 1/4 in. thick. Attach between drapes with water.
Pipe tip 5 bead bottom border. Edge Show 'N Serve board with tip 3 beads.
Cut out stars using remaining yellow fondant and bite-size cutter; position on cake top. Pipe tip 16 rosettes on stars, position candles. Pipe tip 3 message.
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