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Cupcakes That Crunch! Cookie

4.8 Average of 4 ratings

Difficulty: Easy
Average of 1 reviews





Ideal for classroom gatherings, these treats sound a celebratory note. Colorfully ice cupcake-shaped cookies cut with our 4-Pc. Party Cookie Cutter Set; finish with confetti sprinkles and piped icing faces.

Instructions:

Step 1

In advance: Make cookies. Prepare and roll out dough. Cut cookies using cupcake cutter from set. Bake and cool cookies.

Step 2

Outline ribbed bottom area with tip 4 and tinted, full-strength icing; flow in with thinned icing. Let dry.

Step 3

Decorate cookies using full-strength icing. Pipe tip 10 swirls for icing tops; blend and shape with spatula. Immediately position confetti sprinkles. Pipe tip 12 dot cherry. Pipe tip 3 dot eyes and nose; pipe outline smile and immediately attach confetti cheeks.

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