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Cupcakes Raise A Flap

Average of 2 ratings: 4.5 stars

Difficulty Level: Somewhat Easy
Average of 1 reviews

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Party guest will just go batty for these high-flying treats! Cupcakes come to life with Chocolate Roll-Out Cookie wings and Chocolate Buttercream Icing faces.

Ingredients:

Makes:

Each cupcake serves 1.

Tools:

Instructions:

Step 1

In advance: Make cookie wings. Prepare Chocolate Roll-Out Cookie recipe. Roll out and use smallest oak leaf cutter from cookie cutter set to cut 2 "wing" cookies for each cupcake.

Step 2

Bake and cool cupcakes. Let cool completely on Cooling Grid.

Step 3

Prepare Buttercream Icing according to recipe. Combine Leaf Green and Lemon Yellow Icing Colors to achieve green shade used. Ice top of cupcake smooth with green icing and spatula.

Step 4

Prepare Chocolate Buttercream Icing according to recipe. Pipe tip 2A ball head with Chocolate Buttercream. Use white Buttercream Icing to pipe tip 3 dot eyeballs and black tinted icing to pipe tip 2 dot pupils and tip 3 to outline mouth. Use tip 3 and white icing to pipe pull-out fangs. Pipe tip 352 pull-out ears with chocolate icing.