Cupcake Kingdom Castle Cake
This fantastic fortress ideally suits every little princess. Build the royal compound from Dimensions® Giant Cupcake Pan cakes done up in pretty-in-pink-and-purple icings.
- Easy-Add Violet Icing Color Add to shopping list Violet Icing Color
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
Sugar ice cream cones
Cake serves 60.
- Easy-Add Dimensions® Giant Cupcake Pan Add to shopping list Dimensions® Giant Cupcake Pan
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 5 Add to shopping list Tip: 5
- Easy-Add Tip: 12 Add to shopping list Tip: 12
- Easy-Add Tip: 16 Add to shopping list Tip: 16
- Easy-Add Tip: 225 Add to shopping list Tip: 225
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Easy-Add Plastic Dowel Rods Add to shopping list Plastic Dowel Rods
- Easy-Add Cake Divider Set Add to shopping list Cake Divider Set
- Easy-Add 4 in. Lollipop Sticks Add to shopping list 4 in. Lollipop Sticks
- Easy-Add Cake Boards Add to shopping list Cake Boards
- Easy-Add Cake Circles Add to shopping list Cake Circles
- 20 in. square x 1/2 in. thick plywood base
- Waxed paper
- Colored card stock or construction paper
- Transparent tape
*Combine Violet with Rose for violet shade shown.
In advance, using royal icing, make 300 tip 225 drop flowers with tip 2 dot centers. Make extras to allow for breakage and let dry. Trim 1 in. off open end of 4 sugar ice cream cones. Beginning at bottom edge, pipe tip 16 pull out stars for branches. Let dry.
Bake and cool 5 complete cupcakes and one extra bottom. Ice cupcakes tops and bottoms smooth in buttercream icing. Using Cake Divider Set, dot mark cupcake tops into 8ths 1 in. from bottom edge up to top points. On 4 of the cupcake tops, between one division section trim 1 in. off cupcake so that cake will sit flush against center cake when assembled. Set aside.
Decorate cupcake bases: Mark windows 1 1/2 x 1 in. and 2 1/2 x 1 1/2 in. doors on cupcake bases. Outine and fill in using tip 5. Smooth with finger dipped in cornstarch. Using tip 3 pipe drapes, scrolls around windows, door heart, and door knob. Add tip 2 dots. Position tops on bases. Pipe tip 3 beads on tops at division marks. Attach drop flowers with dots of icing to form garland.
Assemble cakes: Turn extra cupcake bottom upside down, position on foil-covered base board and prepare for stacked construction. Position one assembled cupcake on top. Arrange cupcakes around center stacked cupcake, positioning cut edges flush against center cake.
Ice board around cakes. Position trees. For bushes, outline cupcakes using tip 12. Overpipe for dimension. Cover with tip 16 stars. Attach drop flowers.
Make pennants: Using card stock cut out 2 in. wide x 1 in. high pennants and attach to lollipop sticks using transparent tape. Insert into castle cake tops. Attach drop flowers at insertion point.