Cupcake Corsages

4.6 Average of 7 ratings

Difficulty: Easy
Average of 2 reviews

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Fondant and cupcakes were made for each other. With fondant, it´s easy to add pizzazz to plain cupcakes. Here, we´ve cut some perky petals with Ready-To-Use Rolled Fondant and Cut-Outs. It´s the perfect way to add color without tinting your icing.

Ingredients:

White Sparkling Sugar
Easy-Add White Sparkling Sugar Add to shopping list White Sparkling Sugar
Ready-To-Use White Rolled Fondant
Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
Ready-To-Use Rolled Fondant Neon Colors Multi Pack
Easy-Add Ready-To-Use Rolled Fondant Neon Colors Multi Pack Add to shopping list Ready-To-Use Rolled Fondant Neon Colors Multi Pack
Ready-To-Use Rolled Fondant Pastel Colors Multi Pack
Easy-Add Ready-To-Use Rolled Fondant Pastel Colors Multi Pack Add to shopping list Ready-To-Use Rolled Fondant Pastel Colors Multi Pack
Buttercream icing
Your favorite cupcake recipe

Makes:

Each cupcake serves 1.

Tools:

Instructions
Reviews (2)
Questions (0)

Instructions:

Step 1

In advance: Make fondant flowers and leaves. For violet shown, combine 2 oz. white fondant with 2 oz. violet fondant from Neon Colors Fondant Multi-Pack. For orange shown, combine 2 oz. white fondant with 2 oz. orange fondant from Neon Colors Fondant Multi-Pack. Roll out various colors of fondant 1/16 in. thick.

Step 2

Cut 22 large flowers and 22 medium flowers using Funny Flower Cut-Outs. Attach 1 medium flower to each large flower using a damp brush. For flower centers, roll pea-sized balls of fondant in various colors. Attach flower centers to flowers using a damp brush.