Cupcake Cookies

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5.0 Average of 2 ratings

Difficulty: Easy
Average of 2 reviews

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Let’s add some “punch” to the party! A Rotary Cutter and Sugar Sheets! elevate these fun-shaped cookies to another level.

Ingredients:

Roll-Out Cookie Dough
Buttercream icing
1 Bright Blue Sugar Sheets Edible Decorating Paper (covers 10 cookies)
Easy-Add Bright Blue Sugar Sheets Edible Decorating Paper Add to shopping list Bright Blue Sugar Sheets Edible Decorating Paper
1 Bright Pink Sugar Sheets Edible Decorating Paper (covers 10 cookies)
Easy-Add Bright Pink Sugar Sheets Edible Decorating Paper Add to shopping list Bright Pink Sugar Sheets Edible Decorating Paper
1 Bright Yellow Sugar Sheets Edible Decorating Paper (covers 10 cookies)
Easy-Add Bright Yellow Sugar Sheets Edible Decorating Paper Add to shopping list Bright Yellow Sugar Sheets Edible Decorating Paper
1 Bright Green Sugar Sheets Edible Decorating Paper (covers 10 cookies)
Easy-Add Bright Green Sugar Sheets Edible Decorating Paper Add to shopping list Bright Green Sugar Sheets Edible Decorating Paper
Piping Gel
Easy-Add Piping Gel Add to shopping list Piping Gel
1 White Sugar Sheets Edible Decorating Paper (covers 10 cookies)
Easy-Add White Sugar Sheets Edible Decorating Paper Add to shopping list White Sugar Sheets Edible Decorating Paper
White Cake Sparkles™
Easy-Add White Cake Sparkles™ Add to shopping list White Cake Sparkles™

Makes:

Each cookie serves 1

Techniques Used:

Tools:

Instructions
Reviews (2)
Questions (0)

Instructions:

Step 1

Prepare and roll out dough. Cut cookies using cupcake cutter from set. Bake and cool. Ice top with buttercream icing.

Step 2

Using cupcake cookie cutter as a guide and scissors, cut baking cup section from bright blue, bright pink, bright yellow and bright green Sugar Sheets! Attach to cookies with piping gel.

Step 3

For polka dotted "liners," use wide ends of tips 2A and 12 to cut circles from Sugar Sheets! colors. Attach randomly to cup section using piping gel.

Step 4

For striped cups, use Rotary Cutter to cut either five strips, 1/4 in. wide, or six strips, 1/8 in. wide, from Sugar Sheet! colors. Attach vertically to cup section using piping gel. .

Step 5

Using cupcake cookie cutter as a guide and scissors, cut icing section of cupcake from white Sugar Sheets! Trim side and bottom scallops. Attach to cookie, above cup section, with piping gel.