Each treat serves 1.
In advance: Make candy cups. Tint melted candy yellow, pink, green, blue and orange using candy colors. Place baking cups in pan; make candy shells in cups. Chill until firm; peel off paper.
Bake and cool mini muffins without cups in pan prepared with Cake Release. Make small hole through bottom of candy cup, insert cookie stick positioning halfway to top edge. Attach stick with melted candy; let set. Slide mini muffin inside candy cup onto stick. With buttercream, pipe tip 21 swirl top. Sprinkle with colored sugar. Wrap 2 in. and 1/2 in. wide ribbons around craft block, securing with pins. Insert sticks into craft block. Cut curling ribbon into 18 in. lengths, curl and position around sticks.
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