Crunchy Cookie Carrots
Each cookie serves 1.
Roll out dough. Cut, bake and cool cookies using carrot cutter from set.
Outline carrot with tip 2 and full-strength Royal Icing in orange; let set. Flow in with thinned Royal Icing in orange in cut parchment bag; let set. Using full-strength royal icing, pipe tip 352 leaves in green.
Want to stay in touch with the latest from Wilton?
Receive great Wilton decorating ideas and much more! Learn more