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Each cookie serves 1.
Roll out dough. Cut, bake and cool cookies using carrot cutter from set. Using full-strength Color Flow and tip 3, outline carrot in orange, top in green; let dry. Using thinned Color Flow in cut parchment bag, flow in carrot in orange, top in green; let dry. Decorate with full-strength Color Flow. With tip 3, pipe outline detail on carrot in orange.
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