Crowning Touch Cupcakes
1 Light Pink Sugar Sheets Edible Decorating Paper (covers 14 treats)
Each cupcake serves 1.
Bake and cool cupcakes. Ice smooth with buttercream icing.
Using Rotary Cutter, cut one 1 1/8 in. wide strip along the long edge of the Bright Pink Sugar Sheets!. Cut strip in half so each is 5 1/2 in. long. Set one strip aside to repeat for next cupcake.
Using Border Punch with Bubble Border Insert, position punch at the center of the Sugar Sheets! strip and punch design. Move strip to right of center, aligning with your previous cut; punch design. Move strip to left of center, aligning with your original cut; punch design. On your completed strip, the tallest bubble shape should appear once at the center. Using Rotary Cutter, trim strip to a height of 1 in. from the top of the tallest bubble.
Overlap ends and attach using piping gel, to create a crown. Place crown on top of cupcake and gently press into icing to secure.
Position Pink Sugar Pearls around base of crown. Attach Jumbo Heart sprinkle on tallest bubble with piping gel. Attach smaller hearts from the Flowerful Medley Assortment to the crown with piping gel.
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