Crowning Touch Cupcakes
Sugar Sheets!TM make it easy to add a fanciful topper to this charming cupcake. It’s perfect for any little girl who wants to feel like a princess! The edge designs are easy to do using the Sugar Sheets! Border Punch and Bubble Cutting Insert.
1 Light Pink Sugar Sheets Edible Decorating Paper (covers 14 treats)Easy-Add Light Pink Sugar Sheets Edible Decorating Paper Add to shopping list Light Pink Sugar Sheets Edible Decorating Paper
- Easy-Add Pink Sugar Pearls Add to shopping list Pink Sugar Pearls
- Easy-Add Jumbo Hearts Sprinkle Decorations Add to shopping list Jumbo Hearts Sprinkle Decorations
- Easy-Add Flowerful Medley 6-Mix Sprinkle Assortment Add to shopping list Flowerful Medley 6-Mix Sprinkle Assortment
Each cupcake serves 1.
- Easy-Add Standard muffin pan Add to shopping list Standard muffin pan
- Easy-Add White Standard Baking Cups Add to shopping list White Standard Baking Cups
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Spatula Add to shopping list Spatula
- Easy-Add Rotary Cutter Add to shopping list Rotary Cutter
- Easy-Add Border Punch Set Add to shopping list Border Punch Set
- Easy-Add Bubble Border Cutting Insert Add to shopping list Bubble Border Cutting Insert
- Easy-Add Brush Set Add to shopping list Brush Set
Bake and cool cupcakes. Ice smooth with buttercream icing.
Using Rotary Cutter, cut one 1 1/8 in. wide strip along the long edge of the Bright Pink Sugar Sheets!. Cut strip in half so each is 5 1/2 in. long. Set one strip aside to repeat for next cupcake.
Using Border Punch with Bubble Border Insert, position punch at the center of the Sugar Sheets! strip and punch design. Move strip to right of center, aligning with your previous cut; punch design. Move strip to left of center, aligning with your original cut; punch design. On your completed strip, the tallest bubble shape should appear once at the center. Using Rotary Cutter, trim strip to a height of 1 in. from the top of the tallest bubble.
Overlap ends and attach using piping gel, to create a crown. Place crown on top of cupcake and gently press into icing to secure.
Position Pink Sugar Pearls around base of crown. Attach Jumbo Heart sprinkle on tallest bubble with piping gel. Attach smaller hearts from the Flowerful Medley Assortment to the crown with piping gel.