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Cross Cookies

Create these divine treats using Sugar Sheets! and tools. Serve at baptisms, weddings, First Communions and any religious celebration.


Difficulty: Easy


Step 1

Prepare and roll out dough. Cut cookies with cutter. Bake and cool. Ice smooth with icing.

Step 2

Using punch with Diamond Cutting Insert, cut strips, 3 1/2 long x 1/2 in. wide, from Sugar Sheets! colors. Position on cookies.

Step 3

Using punch with Small Circle Cutting Insert, cut circles from White Sugar Sheets!

Step 4

Using black FoodWriter, outline edges of circle and write initial in center. Attach circle to cookie with piping gel.