Serve this refreshing combination of cranberries and chocolate to treat the graduate! Use the Dessert Whipper Pro to pipe the cranberry sauce/yogurt mixture into chocolate cordial cups and garnish with frosted cranberries.
8 ounces cranberry sauce
8 ounces vanilla yogurt
1 egg whites pasteurized
1 tablespoon confectioners' sugar
Each dessert serves 1.
Mix all ingredients together thoroughly in a small bowl until well blended.
Pour no more than 2 cups of complete recipe into Dessert Whipper Pro™. Use Dessert Whipper Pro™ as instructed.
Pipe into chocolate cordial cups.
Freeze several hours or until firm. Garnish with frosted cranberries.