Savory canapés can be as artfully presented as sweet treats. Mix this seafood spread in minutes, chill it a bit, and use the Dessert Whipper Pro to decoratively pipe onto crackers or celery sticks. Display the appetizing appetizers on the Cupcakes-N-More Dessert Stand.
4 ounces cream cheese softened
1/4 cup sour cream
1/3 cup chives
1/2 teaspoon garlic salt
1 can (6 ounces) flaked crab meat drained and rinsed
1/4 cup cocktail or chili sauce
Assorted crackers and cocktail breads
Cucumber or zucchini slices
1/4 cup almonds sliced
Spread serves 2 cups.
In large bowl, combine cream cheese and sour cream with electric mixer until smooth.
Add remaining ingredients; mix well. Chill.
Fill Dessert Decorator with spread.
Attach tip; pipe spread onto assorted crackers, breads, celery sticks, cucumber or zucchini slices.
Top with almond slice and sprinkle of paprika.