Jumbo Muffin Pan
Cozy Castle Mini Cakes
Craft tiny palaces from Jumbo Muffin Pan cupcakes turned upside down. Create castle-like contours with icing details and candy-stick turrets.
Ingredients:
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Violet Icing Color Add to shopping list Violet Icing Color
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
- candy sticks
Makes:
Each cake serves 1.
Tools:
- Easy-Add Jumbo Muffin Pan Add to shopping list Jumbo Muffin Pan
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 16 Add to shopping list Tip: 16
- Easy-Add Tip: 224 Add to shopping list Tip: 224
- Easy-Add Tip: 349 Add to shopping list Tip: 349
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
Instructions:
Step 1
In advance, using royal icing, make 15 each tip 224 dark violet and light violet drop flowers with tip 2 white dot centers for each cupcake; make extras to allow for breakage and let dry.
Step 2
Turn cupcake upside down, ice smooth.
Step 3
Pipe-in windows and door window with tip 2 (smooth with finger dipped in cornstarch); outline windows and doorstep with tip 3.
Step 4
Pipe tip 3 beads around door and for doorknob. Trim candy sticks to 3 1/2 , 4, 4 1/4 and 4 1/2 in. lengths.
Step 5
Pipe tip 16 rosette bases for candy sticks and insert at staggered lengths into cake.
Step 6
Pipe tip 16 swirls on candy sticks and around top edge of cake.
Step 7
Position drop flowers around bottom border; add tip 349 leaves.
2 Reviews by the community
0 Questions by the community
