Cowboy Chili Cheese Bread

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 tablespoon +1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup light sour cream
  • 1/4 cup vegetable oil
  • 2 eggs slightly beaten
  • 11 ounces (1 can) Mexican-style corn well drained
  • 4 ounces (1 can) green chilies chopped, drained
  • 4 ounces (1 can) sharp Cheddar cheese shredded
  • 2 teaspoons jalapeño peppers finely chopped
  • 2 medium bananas ripe, peeled
  • 1 egg Banana Poppy Seed Bread
  • 3/4 cup sugar Banana Poppy Seed Bread
  • 1/3 cup butter or margarine softened
  • 2 teaspoons orange peel grated
  • 2 cups all-purpose flour Banana Poppy Seed Bread
  • 1 1/2 tablespoons poppy seeds
  • 2 teaspoons baking powder Banana Poppy Seed Bread
  • 1/2 teaspoon salt Banana Poppy Seed Bread

Makes: Muffins serve 12.


instructions

Preheat oven to 350°F. Grease and flour or spray 8 x 4 1/2-inch loaf pan with vegetable pan spray; set aside.

In medium bowl, combine first 5 ingredients. Stir in sour cream, oil and eggs; beat just until smooth.

Fold in corn, chilies, cheese and peppers; pour batter into prepared loaf pan.

Bake for 50 to 60 minutes or until golden brown; wooden pick inserted in center should come out clean.

Place on cooling rack; let stand 5 minutes. Turn out onto serving platter. Serve warm or at room temperature. Makes 1 loaf.

VARIATIONS: Mini Loaf Pan: Follow recipe as directed above. Grease and flour pan or spray with vegetable pan spray. Pour batter into prepared pans. Bake in 400°F oven for 20 to 25 minutes or until golden brown. Makes 12 loaves. Muffin Pan: Follow recipe as directed above. Line muffin pan with Wilton baking cups. Pour batter into cups. Bake in 400°F oven for 20 to 25 minutes or until golden brown. Makes 18 muffins.

Banana Poppy Seed Bread

Preheat oven at 375°F. Grease and flour or spray 8 x 4 1/2-inch loaf pan with vegetable pan spray; set aside.

Puree bananas in food processor or blender (1 cup). In medium bowl, mix bananas, egg, sugar, butter and orange peel until well blended.

In large bowl, combine flour, poppy seeds, baking powder and salt. Stir into banana mixture until evenly moistened. Pour batter into prepared loaf pan.

Bake for 50 to 60 minutes or until golden brown; wooden pick inserted in center should come out clean. Place on cooing rack; let stand 5 minutes.

Remove from pan; cool completely on wire rack. Serve at room temperature. Makes 1 loaf.

VARIATIONS: Mini Loaf Pan: Follow recipe as directed above. Grease and flour pan or spray with vegetable pan spray. Pour batter into prepared pans.

Bake in 375°F oven 25 to 30 minutes or until golden brown. Makes 6 loaves.

Petite Loaf Pan: Follow recipe as directed above. Grease and flour pan or spray with vegetable pan spray. Pour batter into prepared pans.

Bake in 375°F oven 18 to 20 minutes or until golden brown. Makes 9 loaves.

Muffin Pan: Follow recipe as directed above. Line muffin pan with Wilton baking cups. Pour batter into cups.

Bake in 375°F 20 to 25 minutes or until golden brown.

*Cutline: Cowboy Chile Cheese Corn Bread partners perfectly with chili or soup. This versatile bread can be baked as muffins, standard loaves or mini loaves.


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tags

chili, cheese, bread