Animal Crackers Pa…
Court Jester Cake
Ingredients:
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add Violet Icing Color Add to shopping list Violet Icing Color
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Golden Yellow Icing Color Add to shopping list Golden Yellow Icing Color
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- Easy-Add Copper Icing Color (light skin tone) Add to shopping list Copper Icing Color (light skin tone)
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add Gum-Tex™ Add to shopping list Gum-Tex™
- cornstarch
Pattern:
Court Jester Face Mask and Mouth
Makes:
Cake serves 12.
Tools:
- Easy-Add Animal Crackers Pan Add to shopping list Animal Crackers Pan
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 10 Add to shopping list Tip: 10
- Easy-Add Confectionery Tool Set Add to shopping list Confectionery Tool Set
- Easy-Add Leaf Cut-Outs™ Add to shopping list Leaf Cut-Outs™
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Easy-Add Decorator Brush Set Add to shopping list Decorator Brush Set
- Foam square
Instructions:
Step 1
Divide fondant and tint 10 oz. rose, 10 oz. green, 15 oz. violet/rose combination, 11 oz. yellow and reserve 2 oz. white. Add 1/2 teaspoon Gum Tex to yellow fondant.
Step 2
Make feathers several days in advance: Cut 20 medium and 18 large leaves out of yellow fondant using Leaf Cut-Outs™.
Step 3
Place leaves on foam square and mark lines using veining tool. Let dry on large Flower Formers dusted with cornstarch.
Step 4
Bake and cool cake; trim off ears. Ice cake in copper icing.
Step 5
Make points of hat: Shape 10 oz. each rose, green and violet/rose fondant 5 1/4 in. long x 3 in. wide at base x 1 in. thick; roll end into a point.
Step 6
Position on cake. Roll three 1 in. diameter yellow fondant balls and attach to each point with damp brush.
Step 7
Cut white fondant dots using smallest end of tip 10 and attach with damp brush.
Step 8
Using pattern, cut mask out of remaining violet fondant, position on cake.
Step 9
Using pattern, trace mouth on cake. Using buttercream icing and tip 3, outline mouth and fill in; pipe in tongue (smooth with finger dipped in cornstarch).
Step 10
Using tip 10, pipe nose and eyes (smooth with finger dipped in cornstarch), add tip 3 dot pupils.
Step 11
Position feathers around mask, attaching with dots of icing.
