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Cottontail Carousel Candy

Cottontail Carousel Candy
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4.0 Average of 1 ratings

Difficulty: Somewhat Easy
Average of 1 reviews

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Print + Recipe Box
Create edible placecards for your Easter dinner! These cute candies feature a candy-coated crisped rice cereal base with a carousel bunny cookie on top for a doubly-delicious dessert.

Ingredients:

Makes:

Each candy serves 1.

Tools:

Instructions:

Step 1

Prepare cereal treats and press into pan, 1 in. thick. Cut 1 base for each treat using circle cutter.

Step 2

Tint portions of melted white candy pink, green and yellow using candy colors.

Step 3

Cover bases with melted candy. Attach candy-coated chocolates to side with melted candy; let set.

Step 4

Roll out dough and cut 1 bunny for each treat; bake and cool.

Step 5

Using full-strength color flow, outline bunny, ear and saddle with tip 3; let set.

Step 6

Flow in using thinned color flow in cut parchment bag.

Step 7

Pipe tip 1 dot eye, string mouth and feet with full-strength color flow; let set.

Step 8

Wrap lollipop sticks with curling ribbon; secure with tape.

Step 9

Cut a small hole in gumball; insert on end of stick. Attach bunny with melted candy.

Step 10

Insert stick into base. Cut flags from card stock; write names and tape to stick.

**Combine Violet with Rose for violet shown.

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