Cornbread Pumpkins

Tools:

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 3 tablespoons granulated sugar
  • 1 tablespoon + 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup sour cream
  • 1/3 cup vegetable oil
  • 2 eggs eggs
  • 1 1/2 cups cheddar cheese shredded

Makes: Cornbread serves 6.


instructions

Preheat oven to 350°F. Spray pan with vegetable pan spray.

In medium bowl, combine flour, corn meal, sugar, baking powder and salt.

In a separate bowl, combine sour cream, oil and eggs; add to flour mixture and stir just until smooth.

Fold in cheese. Pour into prepared pan.

Bake 20-25 minutes or until golden brown and toothpick inserted in center comes out clean.

Cool on cooling rack for 5 minutes. Turn out and cool at least 10 minutes. Cut individual servings using pumpkin cutter.