Letters/Numbers Fo…
Cordial Reception Candy
Candy Melt® cups are made even better by adding a swirl filling of mocha mousse and topped with the special couple’s candy initial!
Ingredients:
Makes:
Each serves 1.
Techniques Used:
Tools:
- Easy-Add Cordial Cups Candy Mold Add to shopping list Cordial Cups Candy Mold
- Easy-Add Decorator Brush Set Add to shopping list Decorator Brush Set
- Easy-Add Tip: 32 Add to shopping list Tip: 32
- Easy-Add Letters & Numbers Gum Paste & Fondant Mold Set Add to shopping list Letters & Numbers Gum Paste & Fondant Mold Set
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
Instructions:
Step 1
Mold cordial cups using Candy Shells method; refrigerate until firm and unmold.
Step 2
Mold candy letters using piping method, filling first level only. Chill until firm.
Step 3
Prepare mousse and fill cups with tip 32 swirl; chill until serving. Position letter.
