Cool in the Shade Gelatin
5 pkgs lemon gelatin mix 3 ounce pkgs
Vegetable oil non-stick cooking spray
Gelatin serves 12.
We suggest that you tint all icings at one time while cake cools. Refrigerate tinted icings in covered containers until ready to use.
Make Vanilla Whipped Icing Mix
Tint 2 cups green
Tint 1/4 cup brown
Decorate in Order
Spray pan with cooking spray and mold with 5 packages of lemon gelatin; refrigerate to set.
Unmold gelatin on to cake board.
Use tip 12 and green whipped icing to pipe-in leaves on gelatin; smooth and score lines on leaves with spatula.
Use tip 12 and brown whipped icing to pipe-in coconuts; smooth with spatula.
We recommend hand washing pan in hot, soapy water.
Get Inspiration and Great Deals
Yes, I want to receive new decorating ideas and exclusive offers from Wilton. You can withdraw your consent at any time. Learn more