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Cool for Fall Gelatin

Average of 2 ratings: 5.0 stars

Difficulty Level: Easy
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Whipped topping gives these fall gelatin treats their opaque look. Wilton silicone molds are great for refrigerated desserts as well as tasty baked cookies and cakes.

Ingredients:

3 oz. package lemon flavored gelatin
3 oz. package orange flavored gelatin
2 packets (.25 oz. each) unflavored gelatin
2 containers (8 oz. each) thawed frozen whipped topping, divided
vegetable pan spray
water
Orange Icing Color
Easy-Add Orange Icing Color Add to shopping list Orange Icing Color
Kelly Green Icing Color
Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
Red-Red Icing Color
Easy-Add Red-Red Icing Color Add to shopping list Red-Red Icing Color
Golden Yellow Icing Color
Easy-Add Golden Yellow Icing Color Add to shopping list Golden Yellow Icing Color

Makes:

About 24 treats. Each serves 1.

Tools:

Instructions:

Step 1

Combine 1 packet unflavored gelatin with each package of flavored gelatin; add 1 cup boiling water to each, stirring until dissolved. For each, add enough ice to 1/2 cup water to equal 1 cup. Add into gelatin mixture, stirring until slightly thickened; remove unmelted ice cubes. Refrigerate 15-20 minutes.

Step 2

Spray mold with vegetable pan spray. Stir half a container whipped topping into each gelatin mixture. To deepen color, mix in orange or yellow icing colors. Pour mixture into molds. Refrigerate to set, about 4 hours.