Silicone Mini Leaf…
Cool for Fall Gelatin
Whipped topping gives these fall gelatin treats their opaque look. Wilton silicone molds are great for refrigerated desserts as well as tasty baked cookies and cakes.
Ingredients:
- 3 oz. package lemon flavored gelatin
- 3 oz. package orange flavored gelatin
- 2 packets (.25 oz. each) unflavored gelatin
- 2 containers (8 oz. each) thawed frozen whipped topping, divided
- vegetable pan spray
- water
- Easy-Add Orange Icing Color Add to shopping list Orange Icing Color
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add Red-Red Icing Color Add to shopping list Red-Red Icing Color
- Easy-Add Golden Yellow Icing Color Add to shopping list Golden Yellow Icing Color
Makes:
About 24 treats. Each serves 1.
Instructions:
Step 1
Combine 1 packet unflavored gelatin with each package of flavored gelatin; add 1 cup boiling water to each, stirring until dissolved. For each, add enough ice to 1/2 cup water to equal 1 cup. Add into gelatin mixture, stirring until slightly thickened; remove unmelted ice cubes. Refrigerate 15-20 minutes.
Step 2
Spray mold with vegetable pan spray. Stir half a container whipped topping into each gelatin mixture. To deepen color, mix in orange or yellow icing colors. Pour mixture into molds. Refrigerate to set, about 4 hours.
Step 3
Carefully unmold. Using tinted whipped topping in cut parchment bag, pipe pumpkin stem. Using tip 2, pipe veins on leaves.
1 Reviews by the community
1 Questions by the community
