Muffin Pans
Cookies On Cupcakes!
It’s a match made in heaven—Cookies on Cupcakes decorated in the prettiest Valentine colors and presented on our lovely Valentine Cupcakes ’N More® Dessert Stand.
Ingredients:
- Easy-Add Red-Red Icing Color Add to shopping list Red-Red Icing Color
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Valentine Nonpareils Sprinkles Add to shopping list Valentine Nonpareils Sprinkles
- Easy-Add Color Flow Mix Add to shopping list Color Flow Mix
- Favorite cupcake recipe
Makes:
Each cupcake serves 1.
Techniques Used:
Tools:
- Easy-Add Tip: 1M Add to shopping list Tip: 1M
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Nesting Hearts Cutter Set Add to shopping list Nesting Hearts Cutter Set
- Easy-Add Valentine Cupcakes ’N More® Dessert Stand Add to shopping list Valentine Cupcakes ’N More® Dessert Stand
- Easy-Add Standard muffin pan Add to shopping list Standard muffin pan
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add White Standard Baking Cups Add to shopping list White Standard Baking Cups
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
Instructions:
Step 1
Roll out cookie dough. Cut cookies using 2nd smallest heart cutter from set. Bake and cool.
Step 2
Prepare color flow icing and tint equal portions rose and red. Outline cookies with tip 3 and full-strength color flow; let set. Flow in cookies using thinned color flow in cut parchment bag. Let set.
Step 3
Bake and cool cupcakes. In buttercream, cover top with a tip 1M swirl. Sprinkle with nonpareils. Position cupcakes on stand. Insert cookies in cupcakes.
