Cookies From Santa!
Ingredients:
- Favorite store-bought round cookies 2 in. diameter or less
Makes:
Each treat serves 1
Techniques Used:
Tools:
- Toothpicks
- Christmas Candy Kit for Cookies
Instructions:
Step 1
Use toothpick and melted red candy from kit to fill in cheek areas of Santa mold. Chill until firm.
Step 2
Use toothpick and melted light cocoa candy from kit to fill in eye areas of mold. Chill until firm.
Step 3
Use cut disposable bag and melted red candy from kit to pipe in cap area of Santa mold. Tap mold gently to remove air bubbles. Chill until firm.
Step 4
Mix a little melted red candy with melted white candy for skin tone shown. Use cut disposable bag and melted skin tone candy to pipe face area of mold. Tap mold gently to remove air bubbles. Chill until firm.
Step 5
Use cut disposable bag and melted white candy from kit to pipe in remaining mold areas, filling about 2/3 full. Tap mold gently to remove air bubbles.
Step 6
Gently position and press cookie into mold cavity until all sides of cookie are coated and candy is level with the mold. Tap mold. Chill until firm; unmold.
