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Cookie Salute

Who wouldn’t salute when seeing a plateful of these fun cookies? Cut cookies with the Flag Comfort-Grip Cutter, and add shimmering stripes with our Sparkle Gel.


Difficulty: Medium


Step 1

Prepare and roll out cookie dough. Cut with flag cutter. Bake and cool cookies.

Step 2

Pipe on icing using tip 8; smooth with spatula. Use blue gel to fill in upper corner; sprinkle with white nonpareils.

Step 3

Pipe red gel wavy stripes. Pipe tip 6 line for pole and dot on top.