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RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Medium
Average of 2 reviews
Each cookie serves 1.
Prepare and roll out cookie dough. Cut with flag cutter. Bake and cool cookies.
Pipe on icing using tip 8; smooth with spatula. Use blue gel to fill in upper corner; sprinkle with white nonpareils.
Pipe red gel wavy stripes. Pipe tip 6 line for pole and dot on top.
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