Cookie Chefs Gingerbread Cookies

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5.0 Average of 6 ratings

Difficulty: Somewhat Easy
Average of 4 reviews

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These gingerbread Cookie Chefs have created a holiday tree cookie masterpiece! Make the round cookie using the Push ‘N Print set, which cuts and imprints dough is a few easy steps.

Ingredients:

Makes:

Each cookie serves 1.

Techniques Used:

Tools:

Instructions
Reviews (4)
Questions (0)

Instructions:

Step 1

Roll out gingerbread dough. Cut cookies using mini boy cutter from set. Using knife, cut a triangle stand for each cookie with two 1 in. sides and one 1 1/4 in. side. Bake and cool. Attach stand to boy cookie with royal icing. Let dry.

Step 2

Roll out plain dough. Cut cookies using Push 'N Print with tree cutter. Bake and cool.

Step 3

Position boy cookies on waxed paper. Decorate in white royal icing. Pipe in tip 4 aprons and outline straps. Pipe tip 2 dot eyes, nose and outline smile. Pipe tip 4 outline brims and tip 12 ball hats. Let dry overnight. Pipe tip 4 pull-out icing bags.

Step 4

For tree cookies, print tip 2 message in red. Pipe tip 4 zigzag bark in brown. Starting at bottom, pipe tip 4 pull-out branches in green. Pipe tip 2 dot ornaments in yellow and red, tip 16 star in yellow.

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