Cookie Sheets & Je…
Conversation Hearts Cake Pops
Hand out tokens of your affection with cake hearts made from our 12-Cavity Petite Hearts Mold covered with poured icing. Personalize your special messages on each.
Ingredients:
- Favorite cake mix
- Easy-Add Ready-To-Use White Decorator Icing Add to shopping list Ready-To-Use White Decorator Icing
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add Violet Icing Color Add to shopping list Violet Icing Color
- Easy-Add Orange Icing Color Add to shopping list Orange Icing Color
- Easy-Add Red-Red Icing Color Add to shopping list Red-Red Icing Color
Makes:
Each cake pop serves 1.
Techniques Used:
Tools:
- Easy-Add Silicone Petite Hearts Mold Add to shopping list Silicone Petite Hearts Mold
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add 11 3/4 in. Lollipop Sticks Add to shopping list 11 3/4 in. Lollipop Sticks
- Easy-Add Non-Stick Parchment Paper Add to shopping list Non-Stick Parchment Paper
- Easy-Add Tip: 1 Add to shopping list Tip: 1
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
Instructions:
Step 1
Bake and cool heart cakes.
Step 2
Tint portion of icing rose, yellow, green, violet and orange. Heat in microwave at defrost setting (30% power) for 20-30 seconds; stir. Repeat until consistency of icing will pour. Tint remaining icing red. Set aside.
Step 3
Insert lollipop sticks into bottom of heart cake.
Step 4
Position cooled cakes on cooling grid placed over cookies sheet covered with parchment paper.
Step 5
Cover back and front with poured icing. Place pops in refrigerator or freezer to set.
Step 6
Use tip 1 and red icing to print messages and texting phrases.
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