Round Pans
Confetti Commotion Cake
Party-hearty shapes boost celebratory spirit! Use our birthday cake and flame patterns, Nesting Star Cookie Cutter Set and Round Comfort-Grip™ Cutter to create festive fondant cake-topper forms.
Ingredients:
- Easy-Add Royal Blue Icing Color Add to shopping list Royal Blue Icing Color
- Easy-Add Orange Icing Color Add to shopping list Orange Icing Color
- Easy-Add Christmas Red Icing Color Add to shopping list Christmas Red Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add Yellow Cake Sparkles™ Add to shopping list Yellow Cake Sparkles™
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
Pattern:
Makes:
Cake serves 40.
Tools:
- Easy-Add 12 x 2 in. Round Pan Add to shopping list 12 x 2 in. Round Pan
- Easy-Add Tip: 12 Add to shopping list Tip: 12
- Easy-Add Tip: 18 Add to shopping list Tip: 18
- Easy-Add Nesting Star Cookie Cutter Set Add to shopping list Nesting Star Cookie Cutter Set
- Easy-Add Round Comfort Grip™ Cutter Add to shopping list Round Comfort Grip™ Cutter
- Easy-Add 6 in. Cookie Treat Sticks Add to shopping list 6 in. Cookie Treat Sticks
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Easy-Add Decorator Brush Set Add to shopping list Decorator Brush Set
- Easy-Add Rainbow Glitter candles Add to shopping list Rainbow Glitter candles
- zip-close plastic bags
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Cornstarch
Instructions:
Step 1
In advance, make fondant decorations: Divide fondant into 6ths. Tint portions orange, blue, red, green and yellow; reserve remaining portion white.
Step 2
To make streamers, cut narrow strips in each color and wind around cookie stick. Slide off stick and onto a board lightly dusted with cornstarch to dry.
Step 3
Cut entire "cake" using pattern and white fondant. Cut icing areas and bottom of cake using pattern and red fondant. Cut out blue fondant candles, 1/2 in. wide x 2 in. high; cut yellow fondant flames using pattern. Using smallest star cutter, cut yellow stars; using round cutter, cut red, green and orange balloons.
Step 4
Cut triangle balloon knots. Using narrow opening of tip 12, cut confetti dots in all colors. Place Cake Sparkles in plastic bag and crush with rolling pin. Brush flames and stars with water and sprinkle with Cake Sparkles.
Step 5
Ice 2-layer cake, 3 in. high, smooth. Position fondant pieces on cake, trimming balloons as needed. Pipe tip 18 star bottom border. Position streamers, confetti dots and candles on cake.
