Compact Carriage Cupcakes
large candy hearts
small candy hearts
Each cupcake serves 1.
Bake and cool cupcakes in Standard Muffin Pan on Cooling Grid.
Ice cupcakes smooth with spatula in vertical stripes to create a faceted look.
Using white buttercream icing, pipe Round Decorating Tip 3 swirls on top of Candy Melts and position on cupcakes for wheels.
Position gumball on top of carriage and heart candies for windows. Using white buttercream icing, pipe Round Decorating Tip 3 beads above windows.
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