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RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Somewhat Easy
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Each mini cake serves 1.
Bake 1 in. high sheet cake.
Cut out cakes using flower cutter from set.
Follow heating directions for Ready-To-Use Decorator Icing; pour icing over cakes placed on cooling grid over sheet pan.
Let set on waxed paper.
Position flower stencil on cakes; spread icing across stencil and immediately sprinkle with sugar crystals.
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