Coloring Eggs Mini Cakes
Each mini cake serves 1.
Prepare cakes for rolled fondant by lightly icing with buttercream.
Roll out 1/2 pack fondant for each egg and cover cakes with fondant; remove excess and save for decorating.
Roll fondant 1/8 in. thick. Cut circles and flowers using smallest Cut-Outs; attach to cakes with damp brush.
Roll small fondant balls for flower centers and attach with damp brush.
Using straight-edge wheel of Cutter/Embosser, cut 1/4 in. wide strips of fondant and attach to cake with damp brush.
Want to stay in touch with the latest from Wilton?
Receive great Wilton decorating ideas and much more! Learn more