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Coloring Eggs Mini Cakes

Coloring Eggs is a family project everyone can enjoy! Cover each mini cake with fondant then gather ‘round the table as everyone gets to try their hand at decorating with ready-to-use fondant in neon and primary colors.


Difficulty: Easy


Step 1

Prepare cakes for rolled fondant by lightly icing with buttercream.

Step 2

Roll out 1/2 pack fondant for each egg and cover cakes with fondant; remove excess and save for decorating.

Step 3

Roll fondant 1/8 in. thick. Cut circles and flowers using smallest Cut-Outs; attach to cakes with damp brush.

Step 4

Roll small fondant balls for flower centers and attach with damp brush.

Step 5

Using straight-edge wheel of Cutter/Embosser, cut 1/4 in. wide strips of fondant and attach to cake with damp brush.