Source:
Website Exclusive
Tools:
Ingredients:
Makes: Each mini cake serves 1.
instructions
Prepare cakes for rolled fondant by lightly icing with buttercream.
Roll out 1/2 pack fondant for each egg and cover cakes with fondant; remove excess and save for decorating.
Roll fondant 1/8 in. thick. Cut circles and flowers using smallest Cut-Outs; attach to cakes with damp brush.
Roll small fondant balls for flower centers and attach with damp brush.
Using straight-edge wheel of Cutter/Embosser, cut 1/4 in. wide strips of fondant and attach to cake with damp brush.