Color Me Cupid Cake
- Easy-Add Red-Red Icing Color Add to shopping list Red-Red Icing Color
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Christmas Red Icing Color Add to shopping list Christmas Red Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Golden Yellow Icing Color Add to shopping list Golden Yellow Icing Color
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- Easy-Add Copper Icing Color (light skin tone) Add to shopping list Copper Icing Color (light skin tone)
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
- Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add FoodWriter™ Fine Tip Primary Colors Edible Color Markers Add to shopping list FoodWriter™ Fine Tip Primary Colors Edible Color Markers
- Easy-Add Gum-Tex™ Add to shopping list Gum-Tex™
Cake serves 8-10.
- Easy-Add Heart Tasty-Fill™ Pan Add to shopping list Heart Tasty-Fill™ Pan
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Tip: 1 Add to shopping list Tip: 1
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 5 Add to shopping list Tip: 5
- Easy-Add Tip: 8 Add to shopping list Tip: 8
- Gingerbread Boy Nesting Cutter Set (4 in. cutter used)Easy-Add Gingerbread Boy Nesting Cutter Set Add to shopping list Gingerbread Boy Nesting Cutter Set
- Easy-Add Valentine Color Anodized Cutter Set Add to shopping list Valentine Color Anodized Cutter Set
- Easy-Add 9 in. Fondant Roller Add to shopping list 9 in. Fondant Roller
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Easy-Add Cake Boards Add to shopping list Cake Boards
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
Attach crayons to hands, and attach heart "wings" and easels to backs of cupids using melted candy. Let set and arrange with cake.
Several days ahead add 1/2 teaspoon Gum Tex to 6 oz. rolled fondant. Tint 1 oz, of each color fondant Rose, Christmas Red, and Red-Red; reserve white. Shape crayons into log 1 1/16 in. long x 1/4 in. thick. Let dry on waxed paper- covered board. Lighten fondant for wrapper 3/4 in. x 3 1/4 in. long, attach with damp brush. Draw lines with Food Writer marker. Roll out 1 oz. white fondant 1/16 in. thick and cut out 1 heart for each cupid, set aside and let dry.
Prepare Roll-Out Cookie Recipe and tint copper for flesh tone. Roll out dough and cut out 2 cupids using 4 in. gingerbread boy cutter. Cut 4 rectangular easels measuring 2 1/2 x 3/4 in. Bake and cool.
Divide and tint Royal Icing Copper, Black, Lemon Yellow and Golden Yellow combination. Using tip 3 decorate cupids: pipe yellow e-motion hair, copper dot noses and cheeks, and black dot eyes and string mouths. Let set. Rollout white fondant and cut out 1 diaper for each cupid using pattern. Wrap around cupid cookies, attaching with white royal icing.
Bake your favorite cake recipe according to pan directions in Heart Tasty-Fill pan. Prepare Buttercream Icing and tint Rose, dark Rose, and Christmas Red and Red-Red combination. Ice cake smooth in rose buttercream. Using tip 3 and red icing, pipe e-motion on cake top. Using tips 1, 2, 3, 5, and 8 and red and dark rose icings, randomly pipe words on cake sides. Pipe tip 5 bead bottom border in rose icing.