Roll-N-Cut Mat
Color Confetti-Sprinkled Easter Egg
Bright dots and bold stripes beautifully cover this festive hard-cooked, colored egg. Use our Spring Confetti Sprinkles and tinted fondant to bring this creation to life!
Ingredients:
- hard-cooked egg
- Easy-Add Orange Icing Color Add to shopping list Orange Icing Color
- Easy-Add White Ready-To-Use Rolled Fondant Add to shopping list White Ready-To-Use Rolled Fondant
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Violet Icing Color Add to shopping list Violet Icing Color
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Sky Blue Icing Color Add to shopping list Sky Blue Icing Color
- Easy-Add Piping Gel Add to shopping list Piping Gel
- Easy-Add Spring Confetti Sprinkles Add to shopping list Spring Confetti Sprinkles
Makes:
Each egg serves one
Techniques Used:
Instructions:
Step 1
Color egg orange. Let set.Step 2
Tint a 1/2 oz. fondant yellow, 1/4 oz. each rose, blue violet. press down in center to hold eggs.Step 3
For base, roll yellow fondant into ball and flatten to 1/2 in. thick; attach egg with piping gel.Step 4
Roll out blue fondant 1/16 in. thick and cut a strip, 6 in. long x 1/4 in. wide. Attach strip to top of egg with piping gel.Step 5
Roll out rose fondant 1/16 in. and cut a strip, 5 in. long and 1/4 in. wide. Attach strip to egg with piping gel.Step 6
Roll out violet fondant 1/16 in. thick and cut a strip, 5 in. long x 1/4 in. wide. Attach strip to bottom of egg with piping gel.Step 7
Attach confetti sprinkles, in between strips with piping gel.0 Reviews by the community
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