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Color Confetti-Sprinkled Easter Egg

Bright dots and bold stripes beautifully cover this festive hard-cooked, colored egg. Use our Spring Confetti Sprinkles and tinted fondant to bring this creation to life!

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Instructions:

Step 1

Color egg orange. Let set.

Step 2

Tint a 1/2 oz. fondant yellow, 1/4 oz. each rose, blue violet. press down in center to hold eggs.

Step 3

For base, roll yellow fondant into ball and flatten to 1/2 in. thick; attach egg with piping gel.

Step 4

Roll out blue fondant 1/16 in. thick and cut a strip, 6 in. long x 1/4 in. wide. Attach strip to top of egg with piping gel.

Step 5

Roll out rose fondant 1/16 in. and cut a strip, 5 in. long and 1/4 in. wide. Attach strip to egg with piping gel.

Step 6

Roll out violet fondant 1/16 in. thick and cut a strip, 5 in. long x 1/4 in. wide. Attach strip to bottom of egg with piping gel.

Step 7

Attach confetti sprinkles, in between strips with piping gel.