Welcome spring with a Collection of Cupcakes. Ice them in seasonal pastels using a spatula or easy-to-pipe swirls and spirals. Let your imagination inspire the finishing touches.
Tools:
Ingredients:
Makes: Each cupcake serves 1.
Techniques Used:
instructions
Bake mini cupcakes in mini muffin pan.
Bake standard cupcakes in Pastel Standard
Silicone Baking Cups on cookie sheet. Let cool.
On mini cupcakes with swirls,
use star tip 22 or round tip 12 to pipe swirls.
On mini cupcakes with large
stars, ice smooth and pipe tip 1M star.
On standard cups with swirls, use star
tip 1M to pipe swirls.
On standard cupcakes with lattice, ice smooth and pipe
lattice with star tip 22.
On standard cupcakes with dots, ice smooth and pipe
dots with round tip 12.