Clunk A Monkey Cake

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4.8 Average of 4 ratings

Difficulty: Medium
Average of 2 reviews

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Chimps aren’t just for kids. This Palm Tree Pan cake, host to clambering royal-icing monkeys with differing attitudes, makes a grand finale for tropical luaus and backyard barbeques.

Ingredients:

Pattern:

Smiling Monkey, Dazed Monkey

Makes:

Cake serves 12.

Tools:

Instructions
Reviews (2)
Questions (2)

Instructions:

Step 1

At least 2 days in advance: Make monkeys using royal icing. Make 2 copies of each monkey pattern; place 1 copy on board, cover with waxed paper and secure with tape, (use 2nd copy for reference while piping). Build up body with tip 10; smooth with spatula. Pipe in tip 8 stomach (pat smooth with finger dipped in cornstarch). Pipe tip 8 ball head; pipe in face and ears with tip 3 (pat smooth with finger dipped in cornstarch). Pipe tip 6 outline legs, arms and tail. Pipe tip 3 eyes and mouth, tip 1 dot nose and outline teeth on top monkey. Pipe tip 10 dot coconut and tip 3 motion lines, 3/4 in. long. Let dry.

Step 2

On cake, outline trunk and leaf sections with tip 3. Fill in cake with tip 16 stars. Carefully peel off monkeys, coconut and motion lines from waxed paper; position on cake.

Combine brown with red-red for brown shown. Combine brown and orange with golden yellow for orange shown. Combine leaf green with lemon yellow for green shown.

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