Cupcakes 'N More&r…
Clowning 'Round Cupcakes
Clowning Around cake is ready to be the star at your next birthday party. A few simple lines and easy decorating techniques are all you need to change a star shape into a chubby circus performer!
Ingredients:
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add FoodWriter™ Fine Tip Primary Colors Edible Color Markers Add to shopping list FoodWriter™ Fine Tip Primary Colors Edible Color Markers
- Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
- Easy-Add Primary Candy Colors Set Add to shopping list Primary Candy Colors Set
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
- Easy-Add Colored Sugar Add to shopping list Colored Sugar
- Easy-Add Garden Candy Color Set Add to shopping list Garden Candy Color Set
- Your favorite cupcake recipe
Makes:
Each cupcake serves 1.
Techniques Used:
Tools:
- Easy-Add Jelly Roll Pan Add to shopping list Jelly Roll Pan
- Easy-Add Tip: 14 Add to shopping list Tip: 14
- Easy-Add Tip: 1M (2110) Add to shopping list Tip: 1M (2110)
- Easy-Add Tip: 127 Add to shopping list Tip: 127
- Easy-Add Candy Melting Plate Add to shopping list Candy Melting Plate
- Easy-Add 4 in. Lollipop Sticks Add to shopping list 4 in. Lollipop Sticks
- Easy-Add Star Cut-Outs™ Add to shopping list Star Cut-Outs™
- Easy-Add Cupcakes 'N More® 23 Count Dessert Stand Add to shopping list Cupcakes 'N More® 23 Count Dessert Stand
Instructions:
Step 1
In advance: Make fondant hats. Tint portions of white fondant and shape into 1 in. cones; let dry. Draw designs using FoodWriter™ markers in various colors.
Step 2
Candy Faces: For clowns, tint white candy skin tone using Orange from Primary Candy Color Set or use Light Cocoa Candy Melts® for ethnic skin tone. Refrigerate until firm and unmold.
Step 3
Place faces on waxed paper-covered board and decorate facial features using melted candy in cut bag.
Step 4
In addition to colors already used, you will need pink (tint white candy with Pink from Garden Tone Candy Color Set.
Step 5
Attach hats and 4 in. lollipop sticks to faces with melted candy. In royal icing, pipe tip 14 pull-out star fringe on hats; let dry.
Step 6
Mold various color candy stars, 1/8 in. deep, using medium Star Cut-Out on Non-Stick Jelly Roll Pan; sprinkle stars with Colored Sugars and let set.
Step 7
Ice half of cupcakes smooth in buttercream; pipe tip 127 ruffle collars and insert clown pops (cut sticks as needed).
Step 8
Cover remaining cupcakes with tip 1M (2110) swirl; sprinkle with colored sugars and position candy star.
Step 9
Position cupcakes on Standard Cupcakes 'N More Dessert Stand.
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