This sweet sleeping angel will inspire great holiday memories. Standard cupcake iced with swirls and topped with fondant stars sprinkled with White Cake Sparkles™. Add the Sleeping Angel on top of the cloud and let the party begin. Can also be used for baby showers, baptisms and birthdays.
Source:
2005 Yearbook
Tools:
Ingredients:
Makes: Each cupcake serves 1.
instructions
One day in advance: Make 2 fondant stars for each
cupcake.
Roll out fondant and cut using medium Cut-Out.
Brush lightly with water; cover with Cake Sparkles. Let dry.
Ice cupcake top and sides.
Cover with large tip 1A swirls in alternating directions.
Position angel and stars.