
Muffin Pans
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RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Somewhat Easy
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Each cupcake serves 1.
One day in advance: Make 2 fondant stars for each cupcake.
Roll out fondant and cut using medium Cut-Out.
Brush lightly with water; cover with Cake Sparkles. Let dry.
Ice cupcake top and sides.
Cover with large tip 1A swirls in alternating directions.
Position angel and stars.
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