Rolling Pin
Classic Santa Look Cookie
Hats off to this Christmas favorite! We used our Santa Hat Comfort Grip™ Cutter and delicious roll out cookie dough to create this treat. Decorated with festive royal icing and trimmed with zigzag pompoms.
Ingredients:
- Easy-Add Christmas Red Icing Color Add to shopping list Christmas Red Icing Color
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
Makes:
Each cookie serves 1.
Techniques Used:
Tools:
- Easy-Add Santa Hat Comfort Grip™ Cutter Add to shopping list Santa Hat Comfort Grip™ Cutter
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
Instructions:
Step 1
Cut, bake and cool Santa hat cookies. Use tip 2 and full-strength red royal icing to outline red area of hat. Use tip 2 and thinned down red royal icing to fill in red area of hat; let dry.
Step 2
Use tip 3 and full-strength white royal icing to pipe random-motion zigzags on pompom and hat cuff.
