Hats off to this Christmas favorite! We used our Santa Hat Comfort Grip™ Cutter and delicious roll out cookie dough to create this treat. Decorated with festive royal icing and trimmed with zigzag pompoms.
Tools:
Ingredients:
Makes: Each cookie serves 1.
Techniques Used:
instructions
Cut, bake and cool Santa hat cookies. Use tip 2 and full-strength red royal icing to outline red area of hat. Use tip 2 and thinned down red royal icing to fill in red area of hat; let dry.
Use tip 3 and full-strength white royal icing to pipe random-motion zigzags on pompom and hat cuff.