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Christmas Treet Mini Cake

Christmas Treet desserts make it easy to spread the holiday spirit. One 9x13 sponge cake will make a dozen single-serve trees you can decorate and garnish quick as one-two-tree!

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Instructions:

Step 1

Lightly spray bottom and sides of pan with Bake Easy™ Spray.

Step 2

Trim parchment paper to width of pan and allow paper to come up two sides of pan for easy release.

Step 3

Bake cake in pan for 18 minutes or until light golden color; cool.

Step 4

Lift cake from pan with parchment paper. Using cutter, cut out trees.

Step 5

Prepare whipped cream following instructions in Dessert Whipper Pro™.

Step 6

Using straight tip included with Dessert Whipper Pro™, pipe a zigzag of whipped cream on tree.

Step 7

Sprinkle with green Cake Sparkles.

Step 8

Garnish with mint leaves and fresh raspberries.