Christmas Treet Mini Cake
Yellow Sponge Cake
Classic Whipped Cream from Dessert Whipper Pro™ recipe book
Each cake serves 1.
Lightly spray bottom and sides of pan with Bake Easy™ Spray.
Trim parchment paper to width of pan and allow paper to come up two sides of pan for easy release.
Bake cake in pan for 18 minutes or until light golden color; cool.
Lift cake from pan with parchment paper. Using cutter, cut out trees.
Prepare whipped cream following instructions in Dessert Whipper Pro™.
Using straight tip included with Dessert Whipper Pro™, pipe a zigzag of whipped cream on tree.
Sprinkle with green Cake Sparkles.
Garnish with mint leaves and fresh raspberries.
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