Dessert Whipper Pr…
Christmas Treet Mini Cake
Christmas Treet desserts make it easy to spread the holiday spirit. One 9x13 sponge cake will make PROVIDE NUMBER single-serve trees you can decorate and garnish quick as one-two-tree!
Ingredients:
- Yellow Sponge Cake
- Easy-Add Bake-Easy!™ Non-Stick Spray Add to shopping list Bake-Easy!™ Non-Stick Spray
- Easy-Add Green Cake Sparkles™ Add to shopping list Green Cake Sparkles™
- Classic Whipped Cream from Dessert Whipper Pro™ recipe book
- Mint leaves
- fresh raspberries
Makes:
Each cake serves 1.
Tools:
- Easy-Add 9 x 13 x 2 in. Sheet Pan Add to shopping list 9 x 13 x 2 in. Sheet Pan
- Easy-Add Comfort Grip™ Christmas Tree Cookie Cutter Add to shopping list Comfort Grip™ Christmas Tree Cookie Cutter
- Easy-Add Non-Stick Parchment Paper Add to shopping list Non-Stick Parchment Paper
- Easy-Add Dessert Whipper Pro™ Add to shopping list Dessert Whipper Pro™
Instructions:
Step 1
Lightly spray bottom and sides of pan with Bake Easy™ Spray.
Step 2
Trim parchment paper to width of pan and allow paper to come up two sides of pan for easy release.
Step 3
Bake cake in pan for 18 minutes or until light golden color; cool.
Step 4
Lift cake from pan with parchment paper. Using cutter, cut out trees.
Step 5
Prepare whipped cream following instructions in Dessert Whipper Pro™.
Step 6
Using straight tip included with Dessert Whipper Pro™, pipe a zigzag of whipped cream on tree.
Step 7
Sprinkle with green Cake Sparkles.
Step 8
Garnish with mint leaves and fresh raspberries.
